July 30, 2021
Funding a Brighter Future for All Marylanders
Generous support from public and private sources allowed the food bank to provide food and funds directly to community organizations across the state.
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July 20, 2021
Meet Joe Rodriguez, FoodWorks Success Story
Joe Rodriguez is one of hundreds of Marylanders who have transformed their lives through FoodWorks, MFB’s 12-week intensive culinary training program that helps students become professional chefs and find careers in Maryland’s hospitality industry.
June 23, 2021
MFB’s Evolution for Maryland’s Recovery
One of the few constants of this past year was change, and that has been no different for the Maryland Food Bank and our network of community partners that have stuck by our side. But NOW is the time for us do even more to continue feeding Maryland’s recovery, while building solutions for tomorrow.
May 27, 2021
Helping Improve Marylanders’ Nutrition Today and Tomorrow
At the Maryland Food Bank, nutrition is not the latest buzzword nor a short-term fad. Distributing more nutritious food, and helping educate food-insecure Marylanders about how eating a healthier diet can improve their lives is what we do each and every day.
May 18, 2021
Focused on Nutrition, No Matter the Circumstances
Even through a global pandemic, our commitment to helping Marylanders improve their lives through better nutrition stayed strong. Find out about all the different ways we kept our focus on nutritious foods during COVID-19.
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
