It takes more than food to end hunger — this is our guiding philosophy as we take on our 40th anniversary and beyond. But food distribution will continue to be the foundation of the food bank until hunger ends in Maryland.
How do we distribute more than 102,000 meals a day?
When the federal government shutdown in December, the Maryland Food Bank sprang into action to help feed some of the 172,000 affected federal workers that call our state home through our Pantry on the Go Program.
Although the shutdown may be suspended, Marylanders across the state are still feeling its lasting impact — including hundreds of thousands of seniors, families, and veterans who rely on the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) benefits.
If you are a SNAP recipient, please review our FAQs for information about your benefits.
In the latest entry in an on-going series exploring the various reasons that people donate to the Maryland Food Bank, Danny & Donna Schaub share their response to the question “Why Donate?” which focuses on how one MFB program in particular matches with their beliefs
FoodWorks Class 29 graduates went on a journey that would equip them with a ServSafe Manager Certification, job readiness skills, and the knowledge to flourish in the culinary industry.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
