At the Maryland Food Bank, we know that better nutrition means better health. That’s why, with the help of farmers like Steve, we’re committed to delivering millions of pounds of fresh produce annually through our Farm to Food Bank Program.”Hunger does not discriminate, we want to see people having healthy options for their meals”-Steve of Mason’s Heritage Farms.
From large scale farms to community and backyard gardens, farmers and gardeners off all types play a role in making Maryland healthier.
While I had thought that the previous blog was going to be my last one for this season, so much has happened that I wanted to share it with you. And I also wanted to say thanks to some special people that have helped to make the Farm to Food Bank Program so successful.
As the growing season begins to wind down, it’s a good time to reflect on what we’ve been able to accomplish for hungry Marylanders so far, and look ahead to what happens the rest of the year.
Through this fourth installment of Gleaning Wisdom, Amy explores how tragedy can change one’s perspective. While reflecting upon recent events, she examines how her personal experiences have shaped her opinions on hunger over the years.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
