Gleaning for Good
Though months have passed since Farm to Food Bank Program Coordinator Amy Cawley gleaned the last of the harvest season’s turnips, kale, collard greens, and cabbage from our farm partners’ fields, her work has not ended.
Though months have passed since Farm to Food Bank Program Coordinator Amy Cawley gleaned the last of the harvest season’s turnips, kale, collard greens, and cabbage from our farm partners’ fields, her work has not ended.
The Maryland Food Bank always needs volunteers, but that need is dire after the holidays when volunteerism typically declines—and we’re going to need your help as we enter 2015!
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.