Our ability to reach further into local communities, to bring more nutritious food, new programs, and really start the work to end hunger in our state is only limited by the resources we have. That’s why this investment in our staff and our assets is so crucial to Maryland’s future.
Lateesha Carson continues to feel the effects from a medical issue that happened years ago, but FoodWorks is helping her change her narrative.
Opening more pathways out of hunger helps our neighbors achieve financial stability and break the cycle of food insecurity once and for all.
You recognized our ability to help get Maryland families through this crisis. The early support we received was incredible. It gave us the flexibility to innovate and develop solutions to keep food flowing into local communities and keep critical programs like FoodWorks running.
Joe Rodriguez is one of hundreds of Marylanders who have transformed their lives through FoodWorks, MFB’s 12-week intensive culinary training program that helps students become professional chefs and find careers in Maryland’s hospitality industry.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
