Chef Eric Latta loves his job preparing healthy meals for kids as part of the Maryland Food Bank’s Summer and Supper Clubs. But Eric’s journey with the food bank starts even earlier—when he was a culinary student in MFB’s FoodWorks program.
In one of its final nights before closing, the iconic music venue the 8×10 Club is allowing passionate Marylanders like Chris Keith to help the local community. Learn more about Chris got several local bands to “Come Together” and help more Marylanders become food secure.
We’re thankful for partners like South Mountain Creamery, organizations that share our passion for feeding our neighbors in need and helping strengthen our local food system. Learn more about the increible work this Middletown, MD farm is doing!
Since he volunteered gleaning fresh produce at First Fruits Farm as a student at Towson High School, Ryan Wahler has had a passion for helping others. Find out how he’s combining that energy with a new love for bike riding to support food-secure futures in Maryland.
On Thursday, May 7 the Maryland Food Bank held a Corporate Volunteer Appreciation Event, recognizing companies that have made a meaningful impact through both volunteer service and financial support.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
