As COVID-19 opened the eyes of many to the prevalence of food insecurity among our neighbors, it also brought increased understanding of the growing need for on-campus pantries at colleges across Maryland to help meet the growing need for food assistance.
Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.
The results of our latest Maryland Food Bank Public Perception Survey are in: more Marylanders than ever – 33 percent – have been affected by hunger themselves, and an overwhelming majority want the state to invest more resources in finding solutions.
Based on our 40+ year track record of maintaining a comprehensive, statewide food assistance safety net, we are helping maximize the impact of CARES Act funding to combat the increased food insecurity brought on by COVID-19.
Many of the people we serve are members of communities of color. They have historically been and continue to be disproportionally affected by racial injustice and inequality, which create additional barriers to food security.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
