Whether Maryland Food Bank volunteers are in school or retired, gleaning vegetables or sorting canned goods, we appreciate all of the work they do. In 2015, our volunteers contributed 34,000 hours of work to help the hungry across our state. In honor of Volunteer Appreciation Week, we are highlighting some of of our most dedicated volunteers from the last year.
On Friday, April 21, we celebrated the accomplishments of our 23rd graduating class from our culinary program FoodWorks. Eight graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.
The real truths about food insecurity – what it is, who experiences it, and what we can do about it.
If Washington cuts funding to child and senior feeding programs, who is going to pick up the slack?
For more than 35 years, the Maryland Food Bank has stood strong as the state’s primary hunger relief organization.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
