November 12, 2020
How Paul’s Place is Strengthening the Pigtown Community
To hungry Marylanders living in southwest Baltimore, longtime Maryland Food Bank partner Paul’s Place is a beacon of hope in a challenging world.
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October 15, 2020
Building a Better Maryland During COVID and Beyond
MFB presents a new tool in the fight to provide universal access to healthy food for low-income, food-insecure families: Back Up Boxes 2.0. These updated versions of the Back Up Box launched at the start of the pandemic contain 30 pounds of nutritious, high quality foods for households enduring the long-term economic consequences of COVID-19.
July 1, 2020
Gleaning Wisdom: It’s Farm to Food Bank Season!
In her most recent blog post, MFB’s Farm to Food Bank Coordinator Amy Cawley shares the latest updates on how cool weather, rain, and COVID-19 is affecting the work of the Maryland farms and farmers that make up the Farm to Food Bank Program.
May 13, 2020
Gleaning Wisdom: How Maryland’s Resilient Farmers are Weathering COVID-19
In her first post of 2020, Farm to Food Bank Coordinator Amy Cawley explains how our partner farms are dealing with COVID-19 so they can continue to supply fresh produce to hungry Marylanders.
April 30, 2020
Figuring Out Feeding During COVID-19: Henderson-Hopkins
COVID-19 may be affecting traditional food assistance programs, but it hasn’t changed the passion, dedication, and commitment that the Henderson-Hopkins school is showing it’s community by offering safe drive-through, walk-up, and home delivery food distribution options to their neighbors in need.
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
