Fiscal Year 2021 was a year unlike anything the Maryland Food Bank has seen in its more than 40 years of existence. COVID-19 drove an unprecedented number of Marylanders into food insecurity, but your generosity allowed us to rise up and meet the need.
To hungry Marylanders living in southwest Baltimore, longtime Maryland Food Bank partner Paul’s Place is a beacon of hope in a challenging world.
MFB presents a new tool in the fight to provide universal access to healthy food for low-income, food-insecure families: Back Up Boxes 2.0. These updated versions of the Back Up Box launched at the start of the pandemic contain 30 pounds of nutritious, high quality foods for households enduring the long-term economic consequences of COVID-19.
In her most recent blog post, MFB’s Farm to Food Bank Coordinator Amy Cawley shares the latest updates on how cool weather, rain, and COVID-19 is affecting the work of the Maryland farms and farmers that make up the Farm to Food Bank Program.
In her first post of 2020, Farm to Food Bank Coordinator Amy Cawley explains how our partner farms are dealing with COVID-19 so they can continue to supply fresh produce to hungry Marylanders.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
