On Friday, January 20, we celebrated the accomplishments of our 22nd graduating class from our culinary program FoodWorks. Nine graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.
This week, the Maryland Food Bank officially unveiled VolunteerHub, our new online volunteer portal that makes it easier than ever to manage your volunteer experience at the main headquarters.
On December 12, 2016 the Maryland Food Bank welcomed a new President and CEO, Carmen Del Guercio. We sat down with Carmen to learn more about him.
In an effort to alleviate stress on food-insecure Marylanders around the holidays, we have been visiting partner agencies across the state to bring some much-needed holiday relief directly to those who need it most.
Every year, the Church of Latter Day Saints shows their support of the Governor’s Day to Serve initiative and the fight against hunger in Maryland by donating thousands of pounds of food to the Maryland Food Bank.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
