On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
At the Maryland Food Bank, we often talk about our impact in large terms: 44 million meals. 1,250 distribution partners. 760,000 people in need. These figures reflect the scope of our work accurately, but behind them is a mosaic of programs, partners, and clients that bring our mission to life. Today, consider the impact of one of our most unique programs: Weekend Survival Kits.
On Sept. 27, the Maryland Food Bank hosted the “Be A Voice” Hunger Action Symposium at the BWI Marriott for more than 280 community leaders, speakers, and guests.
Tom Higdon is our new volunteer manager and will be overseeing our amazing helpers. Get to know him with this quick Q & A.
The movement against hunger in Maryland has gained momentum over the last several years, and the Maryland Food Bank has mobilized a diverse group of individual supporters, public representatives, leaders in the private sector, and community partners. Three volunteer groups in particular have shined brightly in this movement to end hunger on the Eastern Shore.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
