As the state’s largest charitable food distributor, the Maryland Food Bank is uniquely equipped to distribute large amounts of food from one place to another. We gratefully accept donations from grocery stores and retailers statewide, and most recently, we’ve received donations of historic proportions from Food Lion stores across the state.
On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
At the Maryland Food Bank, we often talk about our impact in large terms: 44 million meals. 1,250 distribution partners. 760,000 people in need. These figures reflect the scope of our work accurately, but behind them is a mosaic of programs, partners, and clients that bring our mission to life. Today, consider the impact of one of our most unique programs: Weekend Survival Kits.
On Sept. 27, the Maryland Food Bank hosted the “Be A Voice” Hunger Action Symposium at the BWI Marriott for more than 280 community leaders, speakers, and guests.
Tom Higdon is our new volunteer manager and will be overseeing our amazing helpers. Get to know him with this quick Q & A.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
