As COVID-19 opened the eyes of many to the prevalence of food insecurity among our neighbors, it also brought increased understanding of the growing need for on-campus pantries at colleges across Maryland to help meet the growing need for food assistance.
Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.
Out of the more than 340,000 total Back Up Boxes we distributed in FY21, we supplied more than 300,000 through local collaborations with the City of Baltimore, as well as Anne Arundel and Calvert Counties.
You recognized our ability to help get Maryland families through this crisis. The early support we received was incredible. It gave us the flexibility to innovate and develop solutions to keep food flowing into local communities and keep critical programs like FoodWorks running.
MFB’s Strategy Group uses critical tools to enhance existing programs with new ideas and partnerships that expand food access and address the underlying causes of food insecurity for more Marylanders.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
