At the Maryland Food Bank, nutrition is not the latest buzzword nor a short-term fad. Distributing more nutritious food, and helping educate food-insecure Marylanders about how eating a healthier diet can improve their lives is what we do each and every day.
Even through a global pandemic, our commitment to helping Marylanders improve their lives through better nutrition stayed strong. Find out about all the different ways we kept our focus on nutritious foods during COVID-19.
The Maryland Food Bank has a long history of helping improve the lives of food-insecure Marylanders through improved nutrition. Find out about how we’ve increased the amount of nutritious foods available to our neighbors in need and woven nutrition education messaging into our programs.
The American Rescue Plan contains four key provisions specifically designed to attack some of the root causes of hunger that have kept many of Maryland’s families and individuals trapped in cycles of food insecurity for generations. Find out what this plan means for Maryland.
While COVID-19 drastically disrupted MFB’s Volunteer Program at the start of the pandemic, our valiant volunteers quickly pivoted and stepped up to help the food bank accelerate the heightened levels of food distribution that were suddenly required.
This National Volunteer Month, we want to express our deep appreciation for these passionate volunteers and thank them for their unwavering dedication to helping feed Marylanders during this incredibly challenging time, and the four decades before.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
