On Friday, January 20, we celebrated the accomplishments of our 22nd graduating class from our culinary program FoodWorks. Nine graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.
This week, the Maryland Food Bank officially unveiled VolunteerHub, our new online volunteer portal that makes it easier than ever to manage your volunteer experience at the main headquarters.
On December 12, 2016 the Maryland Food Bank welcomed a new President and CEO, Carmen Del Guercio. We sat down with Carmen to learn more about him.
As the state’s largest charitable food distributor, the Maryland Food Bank is uniquely equipped to distribute large amounts of food from one place to another. We gratefully accept donations from grocery stores and retailers statewide, and most recently, we’ve received donations of historic proportions from Food Lion stores across the state.
On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
