Relationships with Maryland partners like Glen Arm-based dairy producer Bellevale Farms help us continue feeding people, strengthening communities, and ending hunger for more Marylanders.
We know exactly how important the agriculture industry is to Maryland, and we’re pleased to honor and celebrate all of the farms, dairies, fisheries, and other local food producers that help get nutritious foods onto the tables of our neighbors in need.
Nutrition is key! When people can eat better, they can live better lives. Find out how we’re expanding access to fresh produce statewide.
To fully realize a more equitable, resilient, and accessible statewide food system, we must focus on strengthening the local elements, from traditional farms and orchards to the rapidly expanding aquaculture industry that can provide protein and produce while protecting the environment.
Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
