Introducing Carmen Del Guercio, MFB’s President & CEO
On December 12, 2016 the Maryland Food Bank welcomed a new President and CEO, Carmen Del Guercio. We sat down with Carmen to learn more about him.
On December 12, 2016 the Maryland Food Bank welcomed a new President and CEO, Carmen Del Guercio. We sat down with Carmen to learn more about him.
In an effort to alleviate stress on food-insecure Marylanders around the holidays, we have been visiting partner agencies across the state to bring some much-needed holiday relief directly to those who need it most.
Every year, the Church of Latter Day Saints shows their support of the Governor’s Day to Serve initiative and the fight against hunger in Maryland by donating thousands of pounds of food to the Maryland Food Bank.
As the state’s largest charitable food distributor, the Maryland Food Bank is uniquely equipped to distribute large amounts of food from one place to another. We gratefully accept donations from grocery stores and retailers statewide, and most recently, we’ve received donations of historic proportions from Food Lion stores across the state.
On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.