February 24, 2023
Food, and Pathways…
Opening more pathways out of hunger helps our neighbors achieve financial stability and break the cycle of food insecurity once and for all.
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March 7, 2022
Innovation & Inspiration: Meeting the Need
You recognized our ability to help get Maryland families through this crisis. The early support we received was incredible. It gave us the flexibility to innovate and develop solutions to keep food flowing into local communities and keep critical programs like FoodWorks running.
July 20, 2021
Meet Joe Rodriguez, FoodWorks Success Story
Joe Rodriguez is one of hundreds of Marylanders who have transformed their lives through FoodWorks, MFB’s 12-week intensive culinary training program that helps students become professional chefs and find careers in Maryland’s hospitality industry.
May 26, 2020
FoodWorks’ Virtual Classroom in an Era of Distance Learning
Though nothing could have prepared FoodWorks’ new Executive Chef for the changes to institutional learning in light of the COVID-19 pandemic, Chef Monique “Moe” Jordan has adapted to unprecedented challenges continuing culinary instruction online as the program celebrates ten years of operations.
January 24, 2020
Well Done FoodWorks Class 34 Graduates!
Congratulations FoodWorks Class 34! Your hard work throughout 12 intensive weeks of culinary training and job-readiness preparation has earned you ServSafe manager certification and made you highly desirable to Maryland’s thriving hospitality industry!
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
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